November Pop-Up
We are pleased to announce our first pop-up will be hosted at the Post House Cafe in Ship St, Brighton on the 25th November. Sticking with our ethos and values based around sustainability, we shall be offering a menu focused around beef. Some fantastic Highland cattle farmed in Hassock, from our goods friends at Barfields butchers.
Drinks available on the night.
30 cover only. Tickets are sold on a first come first served basis.
We hope to see you there!
Drinks from 6.30pm and dinner starting at 7pm. Please arrive on time to enjoy the whole evening.
Potato scratchings, muhammara
Garlic & onion sourdough, beef fat butter
Short rib pastrami, red cabbage, gherkin relish, pumpernickel crisp
Oxtail croquette, pumpkin, horseradish emulsion, watercress
Nose to tail meatball, parmesan potato, pickled mustard seeds, parsley
Clementine & gingerbread
Chocolate ganache, blood orange, peanut crumble
Order per person
We are pleased to announce our first pop-up will be hosted at the Post House Cafe in Ship St, Brighton on the 25th November. Sticking with our ethos and values based around sustainability, we shall be offering a menu focused around beef. Some fantastic Highland cattle farmed in Hassock, from our goods friends at Barfields butchers.
Drinks available on the night.
30 cover only. Tickets are sold on a first come first served basis.
We hope to see you there!
Drinks from 6.30pm and dinner starting at 7pm. Please arrive on time to enjoy the whole evening.
Potato scratchings, muhammara
Garlic & onion sourdough, beef fat butter
Short rib pastrami, red cabbage, gherkin relish, pumpernickel crisp
Oxtail croquette, pumpkin, horseradish emulsion, watercress
Nose to tail meatball, parmesan potato, pickled mustard seeds, parsley
Clementine & gingerbread
Chocolate ganache, blood orange, peanut crumble
Order per person
We are pleased to announce our first pop-up will be hosted at the Post House Cafe in Ship St, Brighton on the 25th November. Sticking with our ethos and values based around sustainability, we shall be offering a menu focused around beef. Some fantastic Highland cattle farmed in Hassock, from our goods friends at Barfields butchers.
Drinks available on the night.
30 cover only. Tickets are sold on a first come first served basis.
We hope to see you there!
Drinks from 6.30pm and dinner starting at 7pm. Please arrive on time to enjoy the whole evening.
Potato scratchings, muhammara
Garlic & onion sourdough, beef fat butter
Short rib pastrami, red cabbage, gherkin relish, pumpernickel crisp
Oxtail croquette, pumpkin, horseradish emulsion, watercress
Nose to tail meatball, parmesan potato, pickled mustard seeds, parsley
Clementine & gingerbread
Chocolate ganache, blood orange, peanut crumble
Order per person
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To follow soon!